What I had for dinner

I've thought about sharing some of my tastier recipes that I put together. Here's a meal I made last night that was quite delicious. Serves 2-3.

Lamb Burgers
To 1 pound ground lamb, add 1 Tbsp minced fresh rosemary, 1 clove pressed or grated garlic and 1 tsp lemon pepper. Mix well, shape into 3 patties and grill to desired doneness. Serve on toasted buns topped with plain yogurt or sour cream and thinly sliced seedless cucumber.

Mediterranean Potato Salad
Peel and rough chop 3 potatoes, 1 small eggplant, 2 onions and 1 red bell pepper. Put the potatoes in a shallow baking pan and drizzle with olive oil, salt and pepper. Roast at 400* for 10 minutes. Add the onions and bell pepper and stir; return to oven for 10 minutes. Add the eggplant and stir; return to oven for 15 minutes. When everything is soft and slightly browned, it's done. Remove from oven, let cool slightly and pour into bowl. Add about a quarter cup of chopped kalamata olives and 4 ounces of crumbled feta cheese. Toss with vinaigrette (I made a simple dressing out of olive oil, red wine vinegar and Greek seasoning).